Kernowforno was founded in 2012 by Simon and Sarah Pryce, with a passion for pizza and plenty of ambition. The first pizzas they served were at a local sailing club, where a young man (and Simon's laser racing rival!) was among the first to share in their food. Adam hasn't looked back since! After working in various watersports and hospitality roles around the county and the world, Adam joined Kernowforno full time in 2016 and quickly became part of the furniture. Simon handed over his trusty peel to Adam in 2023, and he carries on Simon and Sarah's vision (with a few twists of his own!); to come together with people over a love of pizza!
Kernowforno was born out of a deep love for food. Our menu includes simple and traditional, Cornish and quirky, decadent and indulgent. There’s an emphasis on local ingredients.
Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do.
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